Sour cream is a widely used ingredient in American and British cuisine. It is a product made from cream and retains a fat content of between 18 and 24%. It owes its acidity due to the fermentation process it goes through.
It should not be confused with crème fraîche or fresh cream. This has more fat content, lower protein content and allows elevated temperatures.
It is a fantastic product for preparing doughs and sweets, but it is also widely used as a base for sauces, seasoning and cream and soup dressing. You can use it in many meat and salmon recipes, too.
It is very easy to do at home if we are in a hurry and do not have it, although it is very common to find it in the supermarket.
Many times we can find ourselves in the situation of having made too much sour cream or having a package in the fridge that is about to expire. In these cases it is great to identify the brilliant uses that you can give to sour cream, here we propose seven.
#1. Nachos
In Mexican food, it is very common to use sour cream as an ingredient. In this case, if you have a bit of sour cream leftover, it will be the perfect opportunity to make some delicious nachos.
You just have to prepare the nachos as you normally would and add a little sour cream to dip. Why don’t you try this key combination? Make nachos with cheese, onion, guacamole, minced meat and a little sour cream.
#2. Quesadillas
Quesadillas like nachos are one of those dishes that takes very little time to prepare. Also, who doesn’t like good cheese quesadillas?
Quesadillas do not require a lot of sour cream. This option is perfect if you do not want to throw away that small amount that you have leftover.
Follow this recipe: cheese quesadillas, mushrooms, and sour cream.
#3. Fruits
Did you know that sour cream also works well with fruit? You may never have heard this combination, but it will provide a unique touch to your plate.
Try using a little sour cream on your fruit dishes sprinkled with sugar to make an alternative dessert. Acidic fruits like mango, raspberry, and blueberry pair well with this cream.
You can also use Greek yogurt as a sour cream replacement for your fruit salad. Yogurt has similar consistency and taste as sour cream, which makes it perfect for this.
#4. Desserts
Speaking of desserts, sour cream is an ideal option to give your desserts some flavor.
If you have sour cream in your fridge try making some donuts or a cheesecake with it. You will notice the difference!
#5. Seasoning
With sour cream you can create the perfect seasoning to add to your vegetables and chips. Use sour cream and other ingredients that please your taste buds.
A very popular recipe is to mix a container of sour cream with a container of hot sauce to prepare a spicy and tasty pasta to accompany the fries.
You can also create a salad dressing for an acidic touch and further enrich the flavor of a salad.
#6. Stews and pots
Many people use sour cream as ingredients in different casseroles and slow cooker recipes. The good thing is that you can add sour cream according to your preferences, there is no exact amount.
Some recipes suitable for combining with sour cream include the gratin cheese noodle casserole, the green pea casserole and some varieties of chicken casseroles.
#7. Experiment
This is the most successful and brilliant option of the seven. Experimenting in the kitchen will inevitably lead us to discover new combinations.
Replace ingredients with sour cream for an alternative experience and flavor. Just remember to not abuse the amount when making recipes for the first time.
Leave a Reply