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Cooking for the first time can be a nerve-racking experience. For some people, they cannot remember the first time they cooked something because it is something they have done with their parents for many years. For others, cooking for the first time can be a big moment because it can seem like a minefield. No matter what applies, if you are new to the world of cooking, here are some tips that all beginners should know.
Be wary of high heat – Unless you are boiling hot water, you won’t need to use the highest heat setting on your stove. High heat is simply too high. You will end up burning everything.
Rest meat once you have finished cooking – If you have finished cooking a piece of meat, do not cut into it right away. You need to give it time to rest. Once the meat has been cooked, mositure moves towards the outer edges of the meat. The juices are going to spill out if you cut into it straight away. By letting the meat rest, the juices will move back towards the meat’s center, which means you eat the juices rather than them simply leaking onto your plate.
Do not overcrowd your baking dish or pan – When cooking, foods release moisture. If your pan is too crowded, the food is going to begin to steam itself rather than brown. This changes the texture of the food. For example, meat will not brown as well and potatoes will not get that lovely crisp texture on the outside. This is why it is vital to make sure you give your food enough room, whether you’re cooking something in the oven or frying food.
Read a recipe in full before you start – There are lots of great recipes online today, and so you are never going to be short of options when it comes to determining what to cook. Check out this grilled cornbread recipe for a good example of some of the best recipes on the web at the moment. However, one mistake a lot of beginners make at some point is failing to read the recipe in full before they have got started. There is nothing worse than going to cook a dish only to discover you should have marinated the meat overnight or that the recipe is going to take six hours because it needs to be slow-cooked. This is why it is vital to make sure you read any recipe in full before you get started.
Hopefully, you now feel more prepared to cook a delicious meal. You should not be afraid to have fun and experiment when cooking. Once you feel confident, start tweaking recipes and add your own bit of flair.
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