Kalorik Hot Stone Pizza Maker Review For Baking Pizza Made Easy! – Giveaway
The Kalorik hot stone pizza maker is the perfect tool for pizza lovers. For people, who love pizza this quick easy pizza maker will be your miracle kitchen appliance. Kalorik imparts the authentic flavor of a brick oven made pizza, but just in a matter of minutes. For a traditional brick oven, the pizza takes forever to be done. However, with this pizza maker, you have a delicious pizza without compromising on the method of cooking, in a matter of minutes.
Keep reading for more details on how you can win your very own Pizza Maker!
Some Features and usages:
- Kalorik has a dual heating system
- 12.6″ Diameter of pizza size
- Adjustable temperature control up to 625-680˚F
- Upper and lower heating elements
- Bake a crispy fine crust pizza in 4-5 minutes
This oven guarantees that you get crispy crust pizzas every time you use the stone pizza maker and delicious melted cheese at the top. Try out different styles of pizzas from Classic New York thin crusts to deep dish pizzas. Just adjust the temperature and make any pizza that you want right at home. We had our first Pizza night using our new Kalorik Hot Stone Pizza oven. The pizza was a great success. Everyone indulged creating their very own pizzas with different toppings to chose from.
We learned after making our first pizza when using fresh dough you must add flour to the hot stone. Otherwise, your pizza crust may stick to the stone. Lesson learned!
What makes the Kalorik hot stone pizza oven so appealing?
This particular hot pizza maker has certain USPs that makes it so appealing to many. It is a compact and small pizza maker, weighing just 9.4 pounds. The weight and its dimensions make it easy to carry around. Moreover, it delivers a pizza of 12.6 inches. Some of its characteristics and features are listed below:
- Removable oven stone that retains the original method of making pizzas.
- Comprises of a preheating function.
- Consists of temperature control so that you can dish out any pizza that you want. It has a range of 625 to 680F which allows you to choose the type of crust you want as well.
- It is ideal for fresh dough, pre baked or frozen pizzas as well.
- Comprised of an upper and lower heating elements with four position dial.
- A short duration of just four to five minutes to get a whole pizza baked.
- The pizza maker comprises of a large glass window to view and control the baking process.
What’s Included?
Without the right accompaniments, any pizza maker falls short of delivering the right experience. Thus, this stone pizza maker comes with a pizza cutter to cut through the pizza easily. It also comes along with metal paddles to handle the baked pizza efficiently.
Final verdict: to buy or not to buy?
If you are looking for a hot pizza maker that delivers delicious, almost store bought pizzas in a matter of minutes then you should certainly go for it. There will be no compromise with the traditional method of baking while allowing you to control the process and enjoy a 12.6 inch of pizza at the end of it. It’s a hit in my house! See below for details on how you can win your very own Kalorik Hot Stone Pizza Maker.
Kalorik Hot Stone Pizza Maker Giveaway
Carol Kretz says
I would love that to make my own pizza I love pizza
Carol Kretz says
I love everything on my pizza
Tim says
I would make a chili dog pizza, which uses chili in place of sauce, with diced wieners, onions, and cheese. I also ;like to put some fritos on mine to give it a frito pie flavor.
shelly peterson says
I would make a pizza with pepperoni onions and green pepper.
Darlene Owen says
I would make a veggie pizza.
Candice says
I would love to make a veggie pizza with onions, tomatoes, mushrooms, black olives, and artichokes.
Tina M says
Sausage and mushrooms.
Steve Weber says
I would love to make a Hawaiian pizza!
Will G says
I would make bbq chicken pizza.
Stephanie Phelps says
I would love to make a cheese and pepperoni pizza with mushrooms, green bell pepper and some roma tomatoes on it!
Ronda says
I would make a Chicken Alfredo pizza.
Terri S. says
I’d love to make a pepperoni pizza and hubby would make a pizza with anchovies on it.
Rachel says
I would make a macaroni and cheese pizza.
Nancy Loring says
The pizza that I would make would have Kielbasa, onions, peppers, ans lots of cheese on it.
Brenda Haines says
I love using garlic sauce on my pizzas! My first one would be a Super Hawaiian pizza. Garlic sauce, mozzarella, Canadian bacon, pineapple, big bacon chunks, sweet onions and bell peppers. It’s so good!!
Lisa Rupertus says
My family only likes plain pizza – so boring but that is what I would make. Actually my kids would probably take over too.
Joy says
Veggie Pizza!
Morrighan Crowe says
I would like to make a tomato basil pizza.
Jeanna says
I would like to make a pizza with extra cheese and bacon!
Vera S says
I would make a mushroom veggie pizza. 🙂
Samantha says
I would make a veggie pizza with lots of mushrooms, peppers and onions. Yum
Amanda Alvarado says
We’d make a mushroom and bacon pizza!
shirley emitt says
I would make a veggie pizza!
Laurajj says
Oh I would love to make a sausage, mushroom, and peppers from our garden pizza!
Nannypanpan says
We’d make a cheese pizza
John Smith says
“What kind of Pizza would you like to make with your Kalorik Hot Stone Pizza Maker?” The only kind, the most perfect pizza there is–beef and pineapple!
Vera K says
I would make a pizza with a ton of veggies on it.
Holly A Thomas says
I would make pepperoni.
Brynn Dexter says
Some pepporni with bacon, mushrooms, olives and peppers
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