I’m sharing this particular recipe for two reasons:
One – it’s Delicious.
Two – It’s a perfect recipe to make in one of those aluminum pans ahead of time, and bring over to share with your favorite new mom or someone who just needs a good meal. You can prepare it ahead of time and freeze it – or simply bring it over before it has gone in the oven.
| TacoRitoes: Ingredients: 1 lb. Hamburger 1 package tortillas 1/2 package taco seasoning 1 can refried beans 1 can cream of mushroom soup 1 can cheddar cheese soup 1 cup salsa 1 pkg shredded cheese Optional Taco Toppings: lettuce, sour cream, black olives, etc..Directions: Preheat oven to 350. Brown hamburger. While browning – spread refried beans across the bottom of a 9×13 baking dish. Add 1/2 package of taco seasoning and can of cream of mushroom soup to hamburger – mix well. Fill tortilla shells with hamburger mix and line up in pan. Pour and spread can of cheddar cheese soup over the top of tortillas Pour and spread salsa over the top of cheese soup. Spread shredded cheese over the top Bake in oven for 15 minutes or until cheese is fully melted |
If you’re more of a pictures person, I’ve got the whole thing here:
Brown the hamburger. Add 1/2 pack of taco seasoning and the can of cream of mushroom soup. Mix together.
Spread refried beans across the bottom of the pan. Fill tortillas with hamburger mix and line up across the pan.
Pour and spread the cheddar cheese soup, then salsa, then sprinkle shredded cheese over the top
Bake in oven for 15 minutes
Top with your favorite toppings, and enjoy!
looks deelish! I am bookmarking this for sure! Taco’s is a big favorite around here, and honestly theres only so many variations on the dish soft shell, hard shell, on nachos … this is perfect ! 🙂 thanks!!
My first response is Yummm! This looks and sounds delicious! Someday after I get back to normal I will have to try it, I can taste it already! Secondly I couldn’t find where to post on your travel posts. Kalahari looks so exciting! And the beauty of the Canadian rock – wow! I don’t know much about computers etc so I may have just overlooked where to comment! It is nice to find more Christians as I explore blogs!
Gladys P
sps1113 at yahoo dot com
So Sorry about that – it never fails 🙂 I just closed the comments on my old posts because of spam comments taking up all of my bandwidth… I almost wasn’t able to keep my page up for the last few days of October I had like 1% of bandwidth left by 11pm on Oct 31st!! So I shut down comments on posts older than 40 days to see if it helps, but thanks for commenting here 😀
i was thinking about making these recently, i miss eating this, its so good!!!
Maybe next time you guys come this way I can make them 😀 We’re always looking for people to share this meal with, because it makes SO Much! P.S. – Jason left his photos and sunglasses here 😀
Mexican is my favorite food! Thanks for the recipe it looks delicious. A great Winter idea I make with my family is to take an inexpensive roast & place in in a crockpot with tomato sauce, a jar of salsa & a few diced carrots and cook it on low for about 6-8 hours. You can then shred it with a fork & serve it on a tortilla with veggies, salsa & cheese.
Enjoy.
i love Mexican food and this looks so good
I just love your recipes! This recipe looks so delicious and I love Mexican food! Thanks for posting! I pinned this recipe to Pinterest!
Thanks for pinning recipes 🙂 I super appreciate it 😀
This looks delicious and easy. Glad you shared this so I could pin it.
Well, I know what i’m trying tomorrow. This looks incredible. I think they’ll all love this here…thank you
I had to share as well. I’ll bet there will be a lot of people wanting to make this
That looks so good!
This looks sooo good! I would’ve never thought to add cream of mushroom soul
that looks so good an not to hard t omake,,im always looking for something new to try
That looks delicious. I will definitely have to add that to my “must try” list!
I love this recipe for exactly the 2 reasons that you gave. I can imagine making a double batch of this and having one for dinner and freezing one for later. This will definitely be made this winter! Thanks for the easy to read recipe!
Love the pictures! I will have to try this out.
Yum! These looks so good! I love Mexican food. I am definitely trying this recipe.
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