Today is March 1st. Hopefully a sign that spring was coming. We have had great weather this winter in Minnesota. I really can’t complain. Until today! It snowed over night. What a crazy commute I had this morning.
It seems as though no one expected it to turn into a winter wonderland overnight. Discussing dinner plans with my fiance. We originally planned to eat out at one of our favorite local restaurants.
I started thinking it’s such a great day for a warm bowl of tomato bisque and grilled cheese sandwiches. So tonight we stayed in instead and enjoyed warm bowls of Boulder Organic soup. Being that March is Nutrition month, I would like to share with you some health benefits of Boulder Organic Soup.
Healthy Soup
There are 18 varieties of Boulder Organic soups. All varieties are Non-GMO verified, gluten-free and certified organic. Zero trans fat, MSG or MSG imitators. Many of them have up to 4.5 servings of fresh vegetables. Anything with fresh vegetables included is a winner in my book. One thing I noticed while comparing canned organic soups to Boulder Organic is that they have lower sodium. They also taste great and I didn’t have to add any extra seasonings. Another bonus, they include 150% of vitamin A and 80% of vitamin C. You can find Boulder Organic soup at your local grocery store in the produce area with other cold packaged products.
Boulder Organic
My two-year-old loved his bowl of Boulder Tomato Bisque soup. I made grilled cheese sandwiches with whole wheat bread, cheddar and american cheese. We are definitely a fan of this soup. This is seriously good soup right at your local supermarket. For more information about Boulder Organic you can check them out on their website, Facebook, Instagram, and Twitter.
I received free products in exchange for a review. Opinions are 100% my own and not influenced by compensation.
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